Once the oven hits 275 degrees, the ham will require 15 to 20 minutes per pound to attain the desired temperature.Set the alarm to sound when the ham reaches 140 degrees Fahrenheit. Set your electric roaster to 275 degrees Fahrenheit. The probe thermometer’s wire is thin and flexible, so you can still seal the container’s lid. Ensure that the cover of the electric roaster is firmly in place.Secure the foil so the ham is firmly covered, but leave it loose enough to allow you to pour the glaze on afterward. Pour any remaining liquid from the package over the ham.Avoid contacting the bone with the probe. Insert the probe of the thermometer into the center of the ham.Place the ham on the roasting rack in the roaster. Raise the foil and wrap the ham while leaving the top open.This is essential so that when the glaze is poured over the ham, some of the glaze will fall between the slices for a more savory bite. Place the ham on its side with the sliced side facing away from you.If fluids have gathered within the packing, preserve them to pour back onto the ham before to roasting. Remove the ham from its package with care.If you own jumbo-sized foil, two sheets will suffice. Using standard-sized foil, you will likely want three sheets. You need enough aluminum foil to thoroughly wrap the ham. Place overlapping sheets of aluminum foil on a tabletop or work surface to prevent the ham juices from leaking out between the sheets.Use sufficient water to cover the bottom of the roaster by approximately 1/8 inch. Pour 2-4 cups of water into the bottom of the electric roaster to get started.
#Cook spiral sliced ham how to#
How to Prepare a Ham with Maple Glaze – Here are the simple step-by-step directions for my glazed ham with maple syrup:
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